Bengaluru’s Smoor unveils single-origin chocolate crafted from Andhra’s Eluru cacao
A visit to Smoor’s 68,000 sq ft Experience Centre reveals a new range of truffles, bars and nibbles that spotlight locally sourced cacao and immersive chocolate-making A visit to the Bengaluru-based chocolatier’s immersive 68,000 square feet Experience Centre reveals its new line of truffles, bars, and nibbles from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/XcCUn2b