Inside Chennai’s summer pickling season: From Vadu Manga to Avakkai
From the vegetable stalls of Mylapore to home kitchens across the city, seasoned picklers are sourcing vadu manga, avakkai mangoes and mahali kizhangu, preserving recipes and traditions that have been passed down for generations from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/s80z1Di