Posts

AI and the lines I won’t cross

At 55, the writer uses artificial intelligence deliberately — letting it take over the repetitive work but not surrendering her skills and creativity from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/CpnPzMA

Column by Devdutt Pattanaik | The most Indian leaf is imported

Tambula came from Southeast Asia, but is now such an intrinsic part of the country that no Hindu ceremony is considered complete without it from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/9fI87Ym

Aathi Kalathu Nei Mittai Kadai, more than 130 years old shop in Madurai serving traditional sweets and savouries that evoke nostalgia

From wheat halwa and nei mittai to the spicy pottalam, Aathi Kalathu Nei Mittai Kadai continues to serve traditional sweets and savouries that evoke old-world flavours from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/bwM6JAx

How Mudapuram in Thiruvananthapuram is attracting visitors this Onam

Mudapuram near Chirayinkeezhu is cashing in on its rustic ambience and have set up a tree house in the middle of paddy fields, complemented by marigold blooms from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/Xq61gSy

Sharing circles launched in Bengaluru as part of Manotsava 2026

Some of the issues which are being discussed in these circles include adoption, managing family expectations, finding support systems, reflecting on midlife, negotiating difficult family dynamics, and supporting caregiving from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/ZmHls6o

Monsoon cocktails: Nine bartender-approved recipes for the rains

From petrichor-inspired tequila and jackfruit martinis to jamun fizz, butter tea cocktails and a twist on the Dark ‘n Stormy, India’s leading bartenders share seasonal monsoon cocktail recipes using indigenous ingredients. from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/P4QBz9C

The terroir and tradition behind barrel-aged, Japanese soy sauce

Oberoi Hotels in Bengaluru and Mumbai host a unique Kioke Dojo experience, where double-brewed, barrel-aged soy sauces are paired with a curated Japanese menu. The chefs and fifth generation brewer tell us more... from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/HKAh4En