Flavours of Ramzan in Thiruvananthapuram
The GI-tagged Hyderabadi haleem and the aromatic Thiruvithamcode-style nombu kanji are the season’s delicacies
from The Hindu - Life & Style http://bit.ly/2KjxlVF
from The Hindu - Life & Style http://bit.ly/2KjxlVF
Comments
Post a Comment