Diwali is not just a festival of lights, but of sweets and savouries too. In India, from Pooja rituals to gifting, every part of Diwali celebration involves a lot of sweets and that gives a lot of scope to the market players to fool you around. Wondering how? Well, the sweet shops are known for adulterating sweets to meet the demand. From milk to sugar, everything is adulterated and pose a threat to your health. Food experts and home chefs suggest indulging in homemade preparations like halwa, gulab jamun, besan barfi and coconut laddoo. They are easy to make and are least adulterated. Read this piece of information to know about the game of adulteration and you will realise why it is advisable to avoid store-bought sweets in Diwali. from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/2WmzOTf