Devotees participating in Attukal Pongala will be cooking with ‘valiyachennellu’ from Wayanad this year

The famed Pongala, which falls on February 27 in connection with the annual festival at Attukal Bhagavathy Temple in the Kerala capital, will be held in the homes of devotees in keeping with COVID-19 regulations and some of them will be offering the goddess bran-rich valiyachennellu, a native organic rice

from The Hindu - Life & Style https://ift.tt/2PaSB4h