How Indian states revel in the goodness of jaggery

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Sankranti, Pongal, Lohri... no harvest festival in the country is complete without the use of ‘gud’ or jaggery. Fans know that the texture and taste of this traditional sweetener differ from region to region, lending a distinct flavour to festive dishes. Travel around India with us to sample some well-loved heirloom recipes

from The Hindu - Life & Style https://ift.tt/33tTImQ

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