Travel the world from your stove with this photographer’s culinary memoir

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Model-turned-photographer Prasanna Pandarinathan has curated her family’s favourite recipes as a tribute to her mother, offering a glimpse into a traditional repertoire shaped by Malay Chinese nannies, London’s Cordon Bleu and Rameswaram’s seafood

from The Hindu - Life & Style https://ift.tt/IcASQNB

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