Lamprais with a past: on Cynthia Shanmugalingam’s debut cookbook, Rambutan

As she opens the first Sri Lankan restaurant Rambutan, in London’s Borough Market, Cynthia Shanmugalingam releases her debut cookbook, the story of lost homeland woven together with her family’s culinary gems

from The Hindu - Life & Style https://ift.tt/zi0boAV