A culinary memoir
A Food writer, restaurant consultant and chef, Karen Anand‘s new book Masala Memsahib is a delicious piece of work that which captures the echoing reflections, observations and travel tales that have shaped her sensibilities and tickled her taste buds.
from The Hindu - Life & Style https://ift.tt/hvYJSeN
from The Hindu - Life & Style https://ift.tt/hvYJSeN
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