Review | Chef Farokh Talati’s ‘Parsi - From Persia to Bombay’ is an aspirational yet approachable cookbook

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Chef Farokh Talati’s approachable cookbook, Parsi - From Persia to Bombay, explores his Parsi roots and his food, but could have benefited from more context

from The Hindu - Life & Style https://ift.tt/0l6ufXh

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