Eat good, be good
Chef Lai Kuan Geo says his food philosophy is based on highlighting the goodness of traditional cooking
from | The Hindu https://ift.tt/xMeJtVG
from | The Hindu https://ift.tt/xMeJtVG
Bold strokes: How students and faculty of NIFT Hyderabad executed a wall art project
Here’s how students and faculty of NIFT Hyderabad painted the walls of the new sports complex in wavy, yarn-like patterns, as a nod to movement in the badminton court as well as the campus’s design philosophy from | The Hindu https://ift.tt/EUzro1Z
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