Curry and the crown: Imperial culinary legacies are now replaced by strong Asian, Indian, and African cuisine in London

As the world gears up to witness the coronation of Charles III and Camilla today, we deep dive into the British-Indian food dialogue and learn how Chettinad pulled duck and Kashmir lambp chops are finding a new audience in London, courtesy chefs plating up family-inspired recipes

from | The Hindu https://ift.tt/Kk0Z97h