On World Refugee Day cuisines from Sri Lanka Afghanistan and Myanmar came together in Chennai
Chennai got a taste of traditional dishes from like Kabuli pulao, dhooi pila and sodhi cooked by women from Myanmar, Sri Lanka and Afganistan residing in Tamil Nadu at the Refugee Food Festival in Semmozhi Poonga.
from | The Hindu https://ift.tt/SMR1LpF
from | The Hindu https://ift.tt/SMR1LpF
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