Paul and Mike’s masala chai-flavoured chocolate bar won the top spot at the International Chocolate Awards—Asia Pacific 2023 from | The Hindu https://ift.tt/MVxJ59X
New galleries embrace kitsch, social media and NFTs, taking unconventional routes to connect with millennial buyers. Are young collectors re-shaping the market? from | The Hindu https://ift.tt/jlc3Epv
The latest edition of the influential Michelin food guide helps us chart a gourmet food trail across some of Dubai’s most luxurious, inventive restaurants from | The Hindu https://ift.tt/CeMsvZa
Project Play, a brainchild of 29-year-old IAS officer Dhatri Reddy, creates 58 playgrounds in Anganwadi centres of Anakapalli district of Andhra Pradesh using discarded tyres and galvanized iron pipes from | The Hindu https://ift.tt/KaUDzyG
With more than 15 chapters in India, Urban Sketchers are documenting many aspects of everyday life and architecture from | The Hindu https://ift.tt/3vneIaH
Kerala inspires the award winning Mumbai restaurant’s new menu, with Marayoor jaggery, local oysters, shallot chai and even a monsoon herbal porridge from | The Hindu https://ift.tt/Gkxzr3Z
Food and travel show host Rocky Singh discovers a Yemeni dish, on a culinary trail through Kerala, while he shoots for History TV 18 show, #roadtrippinwithrocky from | The Hindu https://ift.tt/pKNrAd9
A resilient economy, premiumisation, neighbourhood bars, and a surge of education and career prospects are all making India one of the fastest growing markets for alcoholic beverages from | The Hindu https://ift.tt/RY9q4HX
A video on four women who are breaking barriers and stereotypes, as they aim to get behind the wheels of public buses in Kerala from | The Hindu https://ift.tt/9nmfRok
The Park Chennai in collaboration with Aish from The Park Hyderabad hosts a 10-day Hyderabadi food festival which is ‘Nizamcore’ with warm shorbas, succulent kebabs, decadent haleem and an extravagant thali from | The Hindu https://ift.tt/4givOQV
Ignna by Midnight Sun in Nungambakkam takes diners to Morocco with a sandstone colour theme, warm breads and hearty tagine from | The Hindu https://ift.tt/NKISWR0
Sahil Verma is the first Indian indie artiste to perform at Tomorrowland in Belgium, without the backing of a label or management, joining EDM icons like Tiësto, Afrojack and Martin Garrix from | The Hindu https://ift.tt/VtIlzTE
Step, slide and sway with us as we join the city’s growing dance community as they party though the week courtesy high-energy Latin and Afro dance nights from | The Hindu https://ift.tt/IWBxaEZ
Here are the stories of three farmers in Karnataka making farm-fresh coconut sugar, banana gummies, natural wine, and more from | The Hindu https://ift.tt/lkYQfCn
On National Handloom Day, the annual textile show by CCI brings over 40 weavers and artisans from across the nation from | The Hindu https://ift.tt/wNvYKM0
Members of Whatsapp groups are trained to add value to jackfruit by introducing new products that can be made with the fruit, raw or ripe from | The Hindu https://ift.tt/7ISAKG9
This indie alt music festival on July 29 and 30 is studded with at least 20 stars from the Tamil community including Kaber Vasuki and Oorka. from | The Hindu https://ift.tt/Zz15SmQ
Take a deep dive into the region’s heritage with walks, tours, and live demonstrations at The Chettinad Heritage and Cultural Festival’s second edition from | The Hindu https://ift.tt/FMK3zpE
The chef garnered Michelin recognition for his two restaurants Goldfish and 11 Woodfire this year and will be hosting an eight-course dinner in Bengaluru on July 28 and 29 from | The Hindu https://ift.tt/sJVTk3Y
On the occasion of their first anniversary, Record Room launched a specially curated vinyl that celebrates house music by Indian artistes from | The Hindu https://ift.tt/tNUC3dv
This boutique resort, facing the Ashwem beach in Goa, has a familiar name connected with it – ‘Badhaai Do’ famous Bhumi Pednekar. from | The Hindu https://ift.tt/LAgt4vM
They will be set up in Krantiveera Sangolli Rayanna Railway Station at Majestic and in Sir M. Visvesvaraya Terminal at Baiyappanahalli (SMVT) from | The Hindu https://ift.tt/aOoGLUN
Increasing disposable incomes, growing appetite for travel, and government incentives are aiding the rise of homestays in India from | The Hindu https://ift.tt/yEnpRsH
Benches are best for a breather, and this eclectic pick incorporates everything from metal weaving and kinetic waves to furniture that looks to Indian turbans and zebra crossings from | The Hindu https://ift.tt/fk32IMB
Actor Bhumi Pednekar wants to leave behind a legacy with her films and investments, her latest being a restaurant and boutique hotel in Ashwem, Goa from | The Hindu https://ift.tt/zaBOThx
Kathika Cultural Centre in Old Delhi is a unique art space that aims to preserve and celebrate the city’s heritage through exhibitions, performances, walks and discussions from | The Hindu https://ift.tt/JW5LTwr
Barbiecore is back in the limelight, putting the spotlight on hyperfemininity. Is this a reclamation of a new era of pink? from | The Hindu https://ift.tt/eKWVpcG
After seeing the sights, get into the kitchen. Culinary holidays give you a taste of New Delhi’s rajma chawal, Kerala’s meen moilee, Chettinad’s mutton cutlets and more. Here’s how to plan one from | The Hindu https://ift.tt/Z21xVdn
Rolling Stones drummer Charlie Watts’ personal collections go under the hammer in September, revealing some quirks and that his heart always belonged to jazz from | The Hindu https://ift.tt/rES0zA3
India’s original calligraphic abstractionist and co-founder of the Baroda Group, Shanti Dave, gets his first-ever retrospective, with DAG showcasing his work from 1950 to 2014 from | The Hindu https://ift.tt/izGKS8F
Fancy a late night snack? We explore the city’s thriving midnight street food scene, joining crowds of night owls who wind down just before the sun comes up from | The Hindu https://ift.tt/I6Uh7Wb
Unique concepts, locally inspired cocktails, and reimagined classics impress judges, showcasing India’s growing cocktail scene from | The Hindu https://ift.tt/c9ueOg2
Hebbal SOCIAL offers residents of North Bengaluru a new adda to hang out in, with popular bar favourites in food and drinks from | The Hindu https://ift.tt/EdW6c0g
Chef Asif R Syed, who lives in Florida, made a Hyderabad-influenced meal with patti samosa, pathar ka gosht, sheer korma and a lot more for the Vice President of the United States from | The Hindu https://ift.tt/gIUyCBp
With a 20% hike in Indian-made liquor, increased beer prices and rising inflationary pressures, concerns are mounting about the sustainability of pub businesses from | The Hindu https://ift.tt/BYdEowl
Get ready to twirl, swirl and whirl at the city’s first-ever Hoop Jam Party, which could be just the introduction you needed to a whole new fun and fitness regime from | The Hindu https://ift.tt/vN2M08f
A novel initiative by the Tamil Nadu Forest Department has prevented 14 tonnes of plastic waste from entering the landfill at Velliangiri Hills near Coimbatore from | The Hindu https://ift.tt/OHmApTg
Artiste Vidya Vox completed the track Shubha Mangalyam... — a unique mash-up of Western pop with Indian classical — in collaboration with Kerala Tourism this mid-summer from | The Hindu https://ift.tt/4MxyPt8
Remembering interactions with the late K Jayaram, who had a collection of over three lakh images photographed with love and respect for his subjects over five decades from | The Hindu https://ift.tt/Rqu9kNX
According to Karnataka Planters’ Association, the rainfall received by the coffee heartland so far has been 60% lower than the corresponding period last year from | The Hindu https://ift.tt/twZETGh
The festival features a variety of puffiza creations, ranging from Landour’s paneer tikka puff to Mrs Miggins’ chicken tikka puff from | The Hindu https://ift.tt/0fqvc1j
The vibe goes beyond palms, pineapples, bright birds, and banana-leaf motifs to create a super-stylish space, says Teja Lele from | The Hindu https://ift.tt/ejVdlic
The State Seed Farm at Aluva in Kochi is readying for the festival of Onam with an assorted seedlings tray, with vegetables and flowers from | The Hindu https://ift.tt/t3rxnXv
Four collectors share how responsible patronage can inspire new exploration — as Ayesha Singh did with 3D sculptures — and build audienceship, as Narayan Sinha discovered with his artwork from | The Hindu https://ift.tt/d0UVybG
In a documentary film that’s “meant to feel like a languorous conversation with a friend”, director Pushan Kripalani goes behind four decades of the Kolkata publishing house from | The Hindu https://ift.tt/Pd7YrFE
The Grande Matriarch of Malabar, authored by Sajita, narrates the story of Dakshayani, a strong-willed woman and her attachment to her ancestral home from | The Hindu https://ift.tt/iEckKQj
The journey of footballer S Nandhakumar, the only player from Tamil Nadu to represent India at the recent Intercontinental Cup, started on a playground in a neglected Chennai neighbourhood from | The Hindu https://ift.tt/T2Ql6wj
Sculpture exhibition Sands of Time II, on view at Hyderabad’s Kalakriti Art Gallery, has artists exploring fluidity of time through everyday happenings and socio-political events from | The Hindu https://ift.tt/eIXaout
Pang pays tribute to his heritage with Chinese-Mauritian cuisine inspired by his granmother, from prawn wontons to truffle potstickers from | The Hindu https://ift.tt/ugN8SEw
The circus is in town. Catch daredevilry, juggling, acrobatic and trapeze acts as the clowns bring on the laughs from | The Hindu https://ift.tt/0PwO1Ix
Kannan and Co. Goli Soda in Vellore district of Tamil Nadu, is successfully marching towards its 100th year. It is one of the first goli soda businesses in the Madras province in the British era. from | The Hindu https://ift.tt/j1SNuPs
While India does not have a big market for cultured meat, its strong base in biotechnology can help it achieve growth in this sector and feed the world, say researchers and startups from | The Hindu https://ift.tt/8o9nrUZ
A weekend book reading initiative - Vizag reads - at the VMRDA Central Park in Visakhapatnam, is giving an opportunity for book-lovers to come together and read in peace. from | The Hindu https://ift.tt/XzxRKeD
From open-air auditoriums to roadside parks for children and the elderly — Indian cities are reclaiming urban spaces lying waste for the benefit of communities from | The Hindu https://ift.tt/y2V0CIG
From marble and wine-inspired timepieces to Louis Vuitton’s brand of whimsy, here’s a list of the coolest lots at the most anticipated watch auction, in November from | The Hindu https://ift.tt/L21hM5B
The last week of June recorded a rapid and sudden decline in the quantity of tomatoes brought to various mandis across the country from | The Hindu https://ift.tt/qaK8E2o
Boasting a sparkle that could compete with their billion-year-old, naturally-formed counterparts mined from the depths of the earth, lab-grown diamonds are now seen as a viable alternative by conscious consumers from | The Hindu https://ift.tt/B9qL5SM
Sipping on banana peels at Sydney’s RE- to sampling an ‘invasive species’ dinner at London’s Silo, restaurants and bars globally are changing how diners approach sustainability from | The Hindu https://ift.tt/WlM8CHj
While India does not have a big market for cultured meat, its strong base in biotechnology can help it achieve growth in this sector and feed the world, say researchers and startups from | The Hindu https://ift.tt/WOlFcnU
Before Japan’s Spogomi World Cup 2023, Chennai aims to compete by cleaning Besant Nagar beach and creating art from junk from | The Hindu https://ift.tt/G1ra7Uz
The photograph was shot for an exhibition to be hosted at Ravindra Bharathi in Hyderabad as part of the 10th year celebration of Telangana formation. from | The Hindu https://ift.tt/SzFNdrI
People are reclaiming public spaces, practising mindfulness, and expanding their social circle by joining the seven-month-old community reading initiative. Plus, what started in Bengaluru has now spread as far as London and Johannesburg from | The Hindu https://ift.tt/ic9NzLC
Once the domain of Triathletes, now more people are discovering the joys of open water swimming. We dive into the sea at Covelong to find out what the hype is all about. from | The Hindu https://ift.tt/naAPx6F
Here are the stories of three farmers in Tamil Nadu making farm-fresh millet flakes, chili ghee, coffee and more from | The Hindu https://ift.tt/aqN07IK
Participants at the Red Bull Dance Your Style India 2023 South Zone Final talk about the surging popularity of the dance form from | The Hindu https://ift.tt/yXMPjux
Unveiling the updated version of its Seltos, Kia India aims to garner a 10% market share in the domestic passenger vehicle segment from | The Hindu https://ift.tt/NTXyli2
U.S.-based Rakesh Kumar recently founded the Breast Cancer in Young Women Foundation, aiming to improve the quality of life and the chance of cure for those who develop the disease from | The Hindu https://ift.tt/6PYEKVv
U.S.-based Rakesh Kumar recently founded the Breast Cancer in Young Women Foundation, aiming to improve the quality of life and the chance of cure for those who develop the disease from | The Hindu https://ift.tt/2mngXHw
Over its 30 years, Sarovaram, the resort-like hotel in Kochi, had built a loyal fan following. Its closure has brought a sense of loss from | The Hindu https://ift.tt/UixPurH
Musician Kavalam Sreekumar and poet Pramod Kannan Pillai release a music video dedicated to the wild pachyderm Arikomban on YouTube from | The Hindu https://ift.tt/aLrOsBQ
After the Hindi rendition of Post Malone’s ‘Sunflower’, the band has dropped its new single — a unique spin on Punjabi folk song ‘Kulli’ from | The Hindu https://ift.tt/XLD0dg6
After the Hindi rendition of Post Malone’s ‘Sunflower’, the band has dropped its new single — a unique spin on Punjabi folk song ‘Kulli’ from | The Hindu https://ift.tt/Cayftk4