Cook your way through Kerala, Karaikudi, Goa and Rajasthan with culinary holidays
After seeing the sights, get into the kitchen. Culinary holidays give you a taste of New Delhi’s rajma chawal, Kerala’s meen moilee, Chettinad’s mutton cutlets and more. Here’s how to plan one
from | The Hindu https://ift.tt/Z21xVdn
from | The Hindu https://ift.tt/Z21xVdn
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