Meet the makers of Chennai’s iconic foods

From Burmese mopeto to Saidapet vada curry, some of the city’s iconic foods trace the growth of a young city’s culinary character. We learn the stories behind these dishes as a run up to The Hindu’s Food and Music Festival this weekend

from | The Hindu https://ift.tt/EizteIr

Comments

Popular posts from this blog

How to sport sexy red lips like Aishwarya