What makes Wellington parotta at Coonoor’s Hotel Ramachandra so unique

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Crisp, flaky, and filled with velvety minced meat, Wellington parotta at the 68-year-old Hotel Ramachandra is part of Coonoor’s culinary heritage

from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/ghOxsv8

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