We try the decadent caviar menu at Chennai’s ITC Grand Chola

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There’s nothing quite as indulgent as briny, buttery caviar served with sparkling wine. Now try it in Chennai, where Chef Zubin Writer of ITC Grand Chola’s Ottimo Cucina Italiana, pairs it with lobster, salmon, and white asparagus

from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/MQ3grcd

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