Beyond butter chicken: A seasonal menu challenges the stereotypes of Punjabi cuisine, in Hyderabad
At Kanak, Trident Hyderabad, chef Sherry Mehta digs into forgotten breads, seasonal greens and pared-back techniques to show that Punjabi food is far more nuanced than its commercial avatar
from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/e13rDPy
from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/e13rDPy
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