Why are dosas off the menu?

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With commercial LPG supply restricted across India, restaurants are rationing fuel, trimming menus and shortening hours as they prepare for possible shutdowns. Induction cooktops are replacing gas burners, biryani is being slow cooked, and in some kitchens the sigri is back.

from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/lhaoDnt

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