How caste, history and science shape traditional Bengali sweets

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Ishita Dey’s book Sweet Excess: Crafting Mishti in Bengal explores how ubiquitous the love for sweets is, in a region historically plagued with famine and hunger. We catch up with the author as she heads to Bengaluru for a talk at Champaca Bookstore

from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/rV6Rcde

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