Beyond momos: Meghalaya’s chefs are reclaiming the state’s culinary identity

In Shillong, chefs behind A’Origins, Rynsan and Lady Aiko are reclaiming Meghalaya’s culinary heritage with dishes built around fermented bamboo shoots, smoked meats, forest produce and traditional cooking techniques.

from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/4LIDtoO

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