The terroir and tradition behind barrel-aged, Japanese soy sauce

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Oberoi Hotels in Bengaluru and Mumbai host a unique Kioke Dojo experience, where double-brewed, barrel-aged soy sauces are paired with a curated Japanese menu. The chefs and fifth generation brewer tell us more...

from Lifestyle News, Fashion News, Lifestyle And Health, Vacation Ideas | The Hindu https://ift.tt/HKAh4En

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